We need more women driving agri-food innovation

A new report shows women are much more adept at driving change and managing results in startups, yet they struggle to find funding

We need more women driving agri-food innovationA recent report on agri-tech startup funding provided some compelling numbers but it barely received attention. And when it comes to what it reveals about gender discrepancies, it deserves attention. More and more venture capital is being invested in the sector, which is great news. But these funds apparently aren’t serving all demographics equally. Some…

The red meat merry-go-round

The protein war isn’t about the amount of meat we should eat, but rather about how studies on nutrition should be interpreted. It's messy

The red meat merry-go-roundFor a few years, we’ve been force-fed the notion that red meat and processed meat products threaten our health. But the protein war between the livestock industry and plant-based supporters has taken an interesting twist. In 2015, the World Health Organization went as far as to say that processed meats were carcinogenic, adding them to…

Living in a better world, one shared meal at a time

Ivonne Gamboa of GOAT talks about how the food-sharing app can be a difference-maker for many people

Living in a better world, one shared meal at a timeIvonne Gamboa is CEO of GOAT. What is GOAT and what does it stand for? Gamboa: Goat Generation is a mobile app that enables meal sharing among communities in a new and unique way. The term GOAT is used to define an exceptional person, experience or thing – GOAT is the greatest of all time.…

The great protein parade gains momentum

If A&W is seen as a disrupter in food service, McDonald’s could become the exclamation mark in an era of protein plurality

The great protein parade gains momentumWhen McDonald’s makes a move, everyone pays attention. That’s just the way things are in the food service industry. For months, rumours swirled around when McDonald’s would launch a plant-based product. We now know McDonald’s will enter the plant-based game by running a 12-week pilot in Ontario. This is a global first for McDonald’s. That’s…

Food affordability needs to be a key election issue

Food costs are rising faster than inflation and healthy food may be getting out of the reach for many Canadians. But don’t expect to hear much about it over the next few weeks

Food affordability needs to be a key election issueBy Sylvain Charlebois Atlantic Institute for Market Studies and Howard Ramos Dalhousie University One of the main issues shaping the current federal election campaign is affordability. It has repeatedly been a leading concern for Canadians in opinion polls and should help determine who wins. So it’s no surprise that every political party promises to focus…

Not kosher: growing market segment faces questions

Kosher certification goes beyond just food safety or dietary regimes. Its symbolic and religious virtues are critical to the currency of this category

Not kosher: growing market segment faces questionsCanada’s largest kosher meat packer has had its licences suspended, according to the Canadian Food Inspection Agency (CFIA). This could spell trouble for consumers of kosher meat products and particularly the Jewish community. Ryding-Regency Meat Packers, a Toronto-based company, has been in operation since 1983. The company, which also operates under other names, had its…

Going bananas for a threatened fruit

A deadly fungus is spreading all over the world, so we can expect to pay more for bananas. But our world-class scientists could help solve the problem

Going bananas for a threatened fruitThe world could run out of bananas. Reports this summer suggest that a banana-killing fungus, Fusarium TR4 or the Panama disease, has reached Latin America. And it could spread, affecting crops sold in the United States and Canada. After having been detected in the Middle East, Asia and Australia, many experts were expecting the highly-contagious…

Building relationships between guest and host

Robert Vidra talks about how Simply Elegant strives to be an exceptional hospitality firm

Building relationships between guest and hostRobert Vidra is CEO of Simply Elegant. What’s Simply Elegant and what does it do? Vidra: Simply Elegant is a hospitality firm. Our philosophy is “enlightened hospitality.” We work towards providing the best possible experience for our clients, guests, staff and vendors. We must be more than a service or product. It must encompass our…

Lab-grown coffee – agriculture’s rising revolution

We are at the dawn of a dramatic change in agricultural that’s drawing acute attention to the true cost of bringing food to our plates

Lab-grown coffee – agriculture’s rising revolutionBean-less coffee could hit the market as early as next year. Our summer was marked by key announcements from major food chains that have decided to switch to plant-based alternatives. Meat – particularly beef – was the target of companies like Beyond Meat and Impossible Foods, who claimed their plant-based products were more ecologically sound.…

The dark side of the Non-GMO Project

Suggesting that food products with the Non-GMO Project label are safer and more nutritious is simply misleading and rests on scrawny scientific evidence

The dark side of the Non-GMO ProjectMost consumers have seen Non-GMO logos on bread and other food products at the grocery store. But the verification program now faces criticism. The Non-GMO Project verified logo is now on over 50,000 food products in North America that bring in more than $30 billion in retail sales. The green leaves and orange butterfly logo first…
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