Startup aims to help grow more food with less energy

Edmonton-base G2V Optics working on LED technology that has the potential to improve food security around the world

Startup aims to help grow more food with less energySunlight, water and nutrients – in varying degrees depending on the plant – are the foundation of all plant life. But if you want to see them really grow, one University of Alberta graduate says threaten them with a little shade. Michael Taschuk, founder of G2V Optics, explained that plants growing in a field are always competing…

Canada’s food security depends on significant policy shifts

Food manufacturing lacks investment, suffers from thin margins, faces additional grocers’ fees and must deal with aging facilities

Canada’s food security depends on significant policy shiftsBy Sylvain Charlebois and Amy Hill Dalhousie University Canadian food and beverage manufacturing plays a key role in supporting farmers and the rest of the food supply chain. The second largest manufacturing sector, food and beverage, contributed $26.5 billion to Canadian gross domestic product (GDP) in 2020. Just 10 manufacturing sectors –  including food manufacturing…

Canadians facing rising food security challenges

Because of rising housing prices

Canadians facing rising food security challengesThe two necessities in life are food and shelter. It looks like both are getting much more expensive. For a few years, the cost of food has been the most important food affordability barrier. Not anymore. The cost of housing is now seen by Canadians as the most significant barrier. A recent poll conducted by…

Edmonton startup in race to develop lab-grown meat

Industry poised for rapid growth

Edmonton startup in race to develop lab-grown meatA fast-growing Edmonton startup company that’s a new player in the cellular agriculture sector recently received US$2.2 million from three U.S. venture capital firms and a number of private investors. Future Fields, which was incorporated in 2018, was founded by two University of Alberta graduates and a former U of A employee. All but two…

Why a convenience store giant wants to be a grocer

Couche-Tard has a reputation of generating value by polishing hidden gems in companies like Carrefour

Why a convenience store giant wants to be a grocerWe heard this week that Alimentation Couche-Tard is looking at acquiring European-based Carrefour, the seventh largest food retailer in the world. Buying a grocery chain would be a significant departure from what Couche-Tard is known for. A non-binding, friendly offer of $25 billion was sent to Carrefour. Couche-Tard is all about the convenience store economy.…

Trudeau’s carbon tax short-sighted in so many ways

No thought as to how it could put many Canadian families in a state of food insecurity by 2030

Trudeau’s carbon tax short-sighted in so many waysCOVID-19 has had an impact on Canada’s food industry but, over time, resilience will prevail. However, the federal government’s pre-holiday announcement that it will increase the carbon tax to $170 per tonne by 2030 will have a long-term impact on consumers. Climate change is a real and significant problem. We need to act quickly, and…

The year’s top food-related stories

From lab-grown meat to grocery store staff bonuses to the food-service crisis to gardening and cooking at home to panic buying

The year’s top food-related storiesThe year 2020 was as unusual as they get, with no shortage of stories. Some flew under the radar because of the pandemic but this list is based on how some food-related stories will probably have long-term implications, whether they were related to COVID-19 or not. At No. 10, the apparent end of Tim Hortons’…

Job rebound sluggish in Canada’s agri-food sector

Job rebound sluggish in Canada’s agri-food sectorStatistics Canada's recent September job market data is reassuring, overall. But for the agri-food sector, the reality is quite different. Overall, employment in the country increased in September, creating 378,000 jobs, the majority of which were full-time. This increase in September brought total employment to 720,000, shy of the level we had before the pandemic.…

Canada’s rising food insecurity problem

Food inflation is on the way up, despite lower prices for other consumer goods. And COVID-19 has impacted incomes

Canada’s rising food insecurity problemStatistics Canada has confirmed what most of us knew already: Canada is becoming a hungrier place. According to a survey conducted by the federal agency in May, almost one in seven (14.6 per cent) Canadians indicated they lived in a household where there was food insecurity in the past month. In 2017-18, a similar survey…

Better get used to higher food prices

The food sector has never been recession-proof. But COVID-19 may show us that it’s immune to deflationary pressures

Better get used to higher food pricesDespite a negative inflation rate overall, recent Statistics Canada numbers tell us we’re in for a wild ride at the grocery store. While the general inflation rate sits at -0.2 per cent, the food inflation rate is at 3.4 per cent. In December, Canada’s Food Price Report predicted a food inflation rate of about 4.0…