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The science behind COVID vaccines? Sacrosanct. The science behind the new alcohol consumption guidelines? Not so much
Tag: Food and drink
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Fort Distillery shaking things up in the cocktail market
WEBINAR: Today we’re joined by Nathan Flim, the founder and CEO of The Fort Distillery, based in Fort Saskatchewan, Alta
Food industry is in the throes of pandemic-induced changes
If you’ve changed your grocery habits since March 2020, you’re not alone
Dark stores on the rise as part of the campaign to deliver groceries
SkipTheDishes building 38 dark stores across the country to support its online food delivery strategy
Cognac’s global reach keeps spreading
But its best years are still ahead of it
Cognac’s rise from a regional product to a worldwide phenomenon
Export sales drove the development of the industry, a feature as true today as it was three centuries ago
Getting to the essence of cognac: the distiller’s art
The deft hand of the master blender is critical to production
Aging and blending create cognac’s extraordinary fusion
The blend is at the heart of cognac and its formulation is the industry’s highest art form
With Cognac, it’s all about terroir
The environment, including the chalky soil, is everything when it comes to producing the right grapes
Fungi fundamentals: the truth about mushrooms
Fungi have great names – turkey tail, pigskin poison, honey mushroom – and come in all shapes and sizes
How to choose wines for Thanksgiving dinner
Our columnist’s picks for Thanksgiving dinner wines
Cognac: A spirit’s spirit to survive and thrive
The traditional cognac houses have had to overcome grape plagues, the rising popularity of Scotch whisky, counterfeiting and war
Cognac, a short history of an enduring spirit
What is the difference between cognac and other types of brandy?
