Researcher aims to buy more time for dairy calves to absorb vital antibodies

Immunity problem affects nearly a third of calves worldwide

Researcher aims to buy more time for dairy calves to absorb vital antibodiesA University of Alberta dairy researcher is picking up where scientists left off 40 years ago, trying to solve an ongoing problem with calf health. Up to 30 per cent of dairy calves worldwide don’t get enough vital antibodies before birth to ward off the risk of diarrhea caused by E. coli and other bacteria.…

COVID-19 underscores ‘invisible pandemic’ of diet-related diseases

Public policies can help support better individual choices

COVID-19 underscores ‘invisible pandemic’ of diet-related diseasesThe COVID-19 pandemic has brought to light both weaknesses and opportunities in the way public policies can support children’s long-term health, according to the seventh and final Alberta Nutrition Report Card on Food Environments for Children and Youth, released recently. “Kids eat what’s available to them, what’s affordable and readily accessible,” said principal investigator Kim…

Four U of A researchers named to Royal Society of Canada

Innovators in women and children’s health, water safety, nutrition and archeology join ranks

Four U of A researchers named to Royal Society of CanadaWhy some are more susceptible to cardiovascular disease than others, even when taking into account life-modifying factors like smoking and exercise, boils down to developmental aspects that start in the womb, according to a global authority on vascular pathophysiology in the pregnancy complication of pre-eclampsia. “It sets the stage,” said Sandra Davidge, Distinguished University Professor in…

Nutrition researcher gets funding to find out why diet affects immunity

Immunology is at the centre of virtually every chronic disease

Nutrition researcher gets funding to find out why diet affects immunityTwo decades ago, Catherine Field’s University of Alberta nutrition lab showed that specific fatty acids in breast milk during the crucial first period of life could program how the immune system responds to food allergens. Her group looked at milk, egg and soy allergies – the ones babies tend to grow out of but can still…

The kids are not all right when it comes to what they eat

It’s time for Canada to regulate marketing food to kids. But regulating marketing is no cakewalk

The kids are not all right when it comes to what they eatMost people would agree that protecting children should be our country’s utmost priority. Protecting children from unhealthy food products and fast-food chains has been the subject of many conversations. Ads for sugary food products geared towards children have been contested for years and some countries have opted to ban them, one way or another. The…

Canadians still love meat, regardless of COVID-19

Recalls and plant shutdowns due to COVID-19 couldn’t keep Canadians away from the meat counter. But prices did reach the sticker-shock point

Canadians still love meat, regardless of COVID-19The COVID-19 pandemic has affected everyone on Earth one way or another, which is why the moment we are in is so unique. The way we consume food has also changed: how and where we buy it, and where we consume it have seen tremendous changes over the last 11 months. Proteins play a significant…

Eat your fruits and veggies for the sake of your immunity

One of the major pieces to building a strong immunity system is eating more fruits and vegetables

Eat your fruits and veggies for the sake of your immunityAccording to the United Nations, 2021 is the International Year of Fruits and Vegetables. Many couldn’t care less about a proclamation from a global agency that has been criticized over the years as being inner-looking and out of touch. Some of this criticism is certainly warranted but depending on the topic, these campaigns can bring…

Betting on the booming plant protein food market

Many consumers are revisiting their relationship with animal proteins, both at the meat counter and in the dairy products section

Betting on the booming plant protein food marketThink plant protein is just a passing fad? Think again. You likely noticed that the plant-based counter at your favourite grocery store is growing. There’s good reason: people are buying. Despite the COVID-19 pandemic and the chaos surrounding containment and vaccination rules, consumers are quietly enjoying products made from plant proteins and milk alternatives. According…

Report card evaluates influences on children’s healthy food choices

Poor diet right behind tobacco consumption as leading cause of premature death for Canadians, says public health expert

Report card evaluates influences on children’s healthy food choicesEverything from advertising to school cafeteria menus can affect whether children develop lifelong healthy eating habits, according to the sixth annual Nutrition Report Card for Alberta. The report evaluates 39 indicators in five food “environments” – physical (what food is available?), economic (how affordable is healthy food?), communication (what messages are children getting about food through…

Grocery stores bulking up on ultra-processed foods

Far too many products in Canada’s stores give us lots of calories but little nutrition. And we have dangerously abandoned cooking and meal-time routines

Grocery stores bulking up on ultra-processed foodsIn the 1960s, the biggest supermarkets only carried 10,000 items or fewer. Big supermarkets today offer almost 40,000 products. To be sure, among those extra items are more kinds of fresh fruits, vegetables and non-food items. But not 30,000. The vast majority of the additional food items are a huge range of ready-to-eat products from…
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